Reception Station Selections
Honey Baked Ham
Honey mustard sauce, Fresh Horseradish Cream and Assorted Mini Rolls
(Serves Approximately 30 people)
Cajun Smoked Turkey
House made Cranberry Sauce, Chipotle Aioli, Mustard, and Assorted Mini Rolls
(Serves Approximately 30 people)
Angus Prime Rib
Horseradish Cream, Brown Mustard, and Assorted Rolls
(Serves Approximately 30 people)
Pasta Prepared to Order*
(Choice of Two)
Capellini Pasta with Grilled Portobello, Cremini Mushrooms, Kalamata Olives, Sun-dried Tomatoes, Garlic, and Fresh Basil
Cheese Tortellini with Shrimp, Garlic, Fresh Basil, and Tomato Cream Sauce Penne Pasta with Spinach, Garlic, Red Onions, Heirlooms Tomatoes, in a Pesto Cream Sauce
Orecchiette Pasta with Grilled Chicken breast, Cremini Mushrooms, Spinach, Pine Nuts, and Sun-dried Tomato Pesto sauce
*All selections served with Garlic Rosemary Focaccia, Bread Sticks, and Shaved Parmesan Cheese
*$350 carver/Chef Fee is required per station
Reception Platters
Seasonal Sliced Fruit
Melons, Berries, Strawberries, Pineapple & Yogurt
Crudite Platter
Carrots, Celery, Radish, Broccoli, Cherry Tomatoes, & Cucumber with Ranch Dressing
Mediterranean Platter
Mixed Olives, Marinated Artichoke Hearts, Carrots, Cucumbers & Hummus
Cheese Board
Imported & Domestic Cheeses, Dried Fruit, Mixed Nuts, Crackers & Rustic Breads
Antipasto Platter
Marinated Grilled Vegetables, Artichokes and Mushrooms, Hearts of Palm, Cured Italian Meats and Cheeses Assorted Olives and Peppers Served with Italian Bread
Charcuterie Board
Imported & Domestic Cheeses, Assorted sliced Meats, Fresh Fruits, Nuts, Condiments and Crackers & Spreads
(Platters can be ordered based on your guest count)
Dessert Platters
Cookie Deluxe
An Assortment of Cookies: Chocolate Chip, Oatmeal Raisins, and SnickerDoodle, Peanut Butter, and Macaroons
Signature Sweets
Lemon Bars, Seven Layer Bars, and Brownie Bites
Cupcake Madness
An Assortment of Cupcakes: Red Velvet, Vanilla, Chocolate, Double Chocolate, and Key Lime Pie
*one dozen each selection