Buffet Packages

Mediterranean Buffet

Herb Grilled Lemon Chicken with Cucumber Yogurt Sauce

Spinach Feta Chickpea Phyllo Pie with slow roasted tomatoes

Quinoa Mediterranean Salad Cucumbers & Red Peppers

Spinach, Feta & Tomato Salad, Black Olives & Red Onions with Lemon Vinaigrette

Assorted Breads & Butter

Tuscan Buffet

Tuscan Herb Roasted Chicken, Roasted Red Peppers, Black Olives & Chopped Herbs

Wild Mushrooms Risotto Cakes, Smoked Seasoned Vegetables, with Balsamic Vinaigrette

Mixed Field Greens & Baby Tomatoes with House Vinaigrette

Assorted Breads & Butter

The American Buffet

Smoked Seasoned Skirt Steak

Grilled Portabellas & red Onions with Cabernet Red Wine Reduction

Herb Grilled Salmon caper Dill Aioli

Rosemary Roasted Potatoes

Roasted Cauliflower & Brussel Sprouts with Caramelized Onions

House Salad with Brioche Croutons with brown mustard

Assorted Breads and Butter

BBQ Buffet

Red Potato Salad with Grained Mustard Mayonnaise

Watermelon with Mint and Feta Cheese

Chips with House Dip

Corn on the Cob with Mint Butter

Smoked Chicken Breast with Beer Papaya Sauce

Baby Back Ribs with Hickory Smoked Sauce

Condiments & Cornbread Muffins

Greens & Grains

Grilled Vegetable Skewers Red Pepper Romesco Sauce

Vegetable Risotto with Seasonal smoked Vegetables, Kale & Parmesan

Grilled Smoked Vegetables

Quinoa Mediterranean Salad, Cucumbers, Red Peppers, and Cherry Tomatoes

Romaine & Baby Kale Caesar Salad, Garlic Croutons & Aged Parmesan with creamy Dressing

Assorted Breads & Butter

Mac & Cheese Bar

Classic Cheddar Herb Crumb Topping

Manchego Mushroom Truffle Oil

Three Cheese Blend: Parmesan, Pecorino, Ricotta

Mixed Field Greens with Balsamic Vinaigrette

Assorted Breads & Butter

Taco Bar Buffet

Romaine Salad with Lime Vinaigrette

Tortilla Chips

Pico de Gallo, Sour Cream, Salsa, Shredded Lettuce

Flour & Corn Tortillas

Seasoned Black & Pinto Beans

Types of Meat (Choose 3) – Beef, Pork, Chicken or

Steak (Upcharge applies)

Spanish Rice

Cinnamon Churros

Italian Buffet

Caesar Salad with Parmesan Cheese & Brioche Croutons

Antipasti Platter – Salami, Prosciutto, Marinated artichokes, Peppers, Mushrooms, 

Grilled Vegetables and Olives

Rosemary Chicken Breast Scaloppini with Cremini Mushrooms and Lemon Chardonnay Sauce

Penne Pasta with Wilted Spinach, Sun-dried Tomatoes, and light Basil Cream Sauce

Focaccia and Olive Bread