Food

We have an extensive menu and we look forward to working with you to create a customized and cohesive plan that aligns with your needs for your upcoming event.

Our food philosophy is simple; we let the market drive our menus. We proudly support local food producers.

Contact our team for all food related questions and to see the the full menu.

Menu can be customized to meet your needs.

Below you will find some of our client favorites –

Morning

THE CREEK BUFFET

THE CONTINENTAL BUFFET

Beverages
Fresh Squeezed Orange, Grapefruit Juice and Fresh Brewed Starbucks

A Refreshing Spread

Chopped Seasonal Fresh Fruit and Berries, Fresh Baked Croissants, Muffins, Danish and Bagels Butter, Fruit Preserves and Cream Cheese Assorted Individual Fruit Yogurts,

Afternoon

SOUP AND SALAD BAR

Minestrone or other Seasonal Soup
Organic Baby Mix, Baby Spinach, Romaine Lettuce and Iceberg Lettuce

Salad Bar toppings include:
Grilled Chicken Breast Strips(cold), Grilled Flat Iron Steak Strips (cold), Albacore Tuna, Cherry Tomatoes, Shredded Carrots, Sliced Cucumber, Diced Red Beets, Hard Boiled Eggs, Sliced Red Onions, Kalamata Olives, Raisins, Sunflower Seeds, Garlic Croutons, Parmesan Cheese and Bacon Bits

Whole Grain Rolls and Fresh Baguettes

Dressings

Caesar, Blue Cheese, Ranch, 1000 Island and House Balsamic Vinaigrette

Assorted Cookies
BOXED LUNCHES
Each boxed lunch includes, baked cookie, whole fruit, chips, and a soft drink

California Grilled Veggie Sandwich
red onion, yellow & green squash, red bell peppers Arugula greens, and herb spread

Smoked Chicken Breast Sandwich
Sliced tomatoes, red onions, Arugula greens and chipotle aioli

Portobello and Mozzarella Sandwich
Portobello caps, Mozzarella cheese, Arugula greens, with an herb spread

Club Sandwich
Ciabatta bread, sliced tomatoes, Arugula greens, red onions, and chipotle aioli

Focaccia Sandwich
Sliced Black forest ham, sliced Turkey, onions, tomatoes, Arugula greens, and Swiss cheese

Tuna Sandwich
Freshly chopped Tuna, Celery, Black Olives, Arugula greens, and Mayo

Black Forest Ham Sandwich
Sliced tomatoes, red onions, Arugula greens, and Swiss cheese

Evening

Oven Roasted Smoked Pork Loin and Lemon Zest Prawns
Chive Mashed Potatoes, Seasonal Vegetables, Tomato-Garlic Bell Pepper Sauce

Grilled Marinated Chicken Breast and Seared Herb Crusted Loch Duart Scottish Salmon
German Butterball Mashed Potatoes, Braised Endive, Chervil Sauvignon Blanc Sauce

Grilled Angus New York Steak with Garlic Prawns
Sautéed Fingerling Potatoes Persillade, Haricots Vert, Tomato Provencal,
Béarnaise Sauce

Chocolate Flourless Torte
ITALIAN BUFFET
Tomato Basil or Minestrone Soup (Vegetarian)
Caesar Salad with Parmesan Cheese and Garlic Croutons
Roma Tomatoes, Buffalo Mozzarella and Basil Vinaigrette

Antipasto Platter ~
Salami, Prosciutto, Marinated Artichokes, Peppers,
Mushrooms, Grilled Vegetables and Olives

Rosemary Chicken Breast Scaloppin
Crimini Mushrooms and Lemon Pinot Grigio Sauce

Penne Pasta with Wilted Spinach, Sundried Tomatoes and Light Basil Cream Sauce
Focaccia and Piccolo Olive Bread
Tiramisu and Panna Cotta with Berries
Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea