Hors d’oeuvres Packages
Cold Hors d’oeuvres
(3 Dozen Minimum per Selection)
Bruschetta al Pomodoro
Deviled Eggs with Black Caviar
Smoked Salmon in a Crostini Bowl
Red Pepper and Avocado Cream Cheese on Crostini Toast
Cherry Tomato with Boursin Cheese in a Round Tartlet
Tuna Tartar in a Round Tartlet
Asparagus with chopped eggs and lemon pepper sauce
Seared Ahi Tuna with Crisp Chip with Wasabi Cream
Chilled Tiger Prawns with Traditional Cocktail Sauce
Brie Cheese and Chopped Apple Salad and Caramelized Pecan in a Crostini Bowl
Hot Hors d’oeuvres
(3 Dozen Minimum per Selection)
Vegetable Samosa
Lamb Lollipop with achiote marinade and mint yogurt
Artichoke Quiche
Mini Crab Cake with Lemon Caper Tartar Sauce
Caramelized Sea Scallops with Chive Lemon Sauce wrapped in Turkey Bacon (only available with onsite preparation)
Fig and Caramelized Onion Puff Pastry
Olive Manchego Bites
Smoked Chicken Skewers with a lime dipping sauce
Pull Pork Sliders with house made coleslaw
Grass-fed sliders with garlic aioli (only available with onsite preparation)
Smoked Salmon with pepper cream cheese & onions